REFERENCES
MAJOR CONSENSUS PAPERS
HEART FAILURE SOCIETY OF AMERICA (HFSA)
Nutrition, Obesity, and Cachexia in Patients With Heart Failure: A Consensus Statement from the Heart Failure Society of America Scientific Statements Committee:
AMERICAN COLLEGE OF CARDIOLOGY/AMERICAN HEART ASSOCIATION (ACC/AHA)
Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
ACADEMY OF NUTRITION AND DIETETICS (AND)
Academy of Nutrition and Dietetics Evidence-Based Practice Guideline for the Management of Heart Failure in Adults
Nutrition Assessment and Dietary Interventions in Heart Failure: JACC Review Topic of the Week
Health of the Food Environment Is Associated With Heart Failure Mortality in the United States
Impact of Malnutrition in Patients With Heart Failure and Secondary Mitral Regurgitation: The COAPT Trial
PUBLICATIONS FROM OUR NUTRITIONHF TEAM
Controversies and Conundrums in Cardiac Cachexia: Key Questions About Wasting in Patients With HFrEF
Cardiac Cachexia in Left Ventricular Assist Device Recipients and the Implications of Weight Gain Early After Implantation
